One of the famous delicacies made of sugar are “Caramel Fudge Recipe”. Some of the major ingredients required to make the recipe are sugar, milk cream, white corn syrup, butter as well as salt to taste. The dish has a very sweet flavor because of sugar as well as caramel added in it. It is very much liked by people because of its nice taste and therefore also used as a sweet dish. It has a sticky nature hence it is to be served properly in cups used for serving the sweets or the pieces can also be wrapped and then served. The sauce made of caramel when put over the dish, adds to its flavor. Apart from this vanilla flavor, chopped pieces of the dry fruits give it a delicious taste.

Caramel fudge recipe can be made by following some simple steps starting from taking a pan and putting some oil into it. After this you need to put sugar, condensed milk, caramel syrup base, salt to taste as well as corn syrup and stir continuously till you get a complete syrupy base. One needs to monitor the temperatures also that it doesn't go beyond 238 degree Fahrenheit. Then you need to add vanilla flavor into it. Now take out the mixture base in a bowl that has a paddle along with and start stirring the mixture in the bowl at a low pace and you should continue with this till the dish turns into a light brown or cream color, gloss becomes less and the consistency gets thicker and thicker. This whole process takes time of around 15 or 20 minutes to get completely done.

The process to stir the hot mixture and then make the syrupy base thick can be easily done if one has a mixture at home having a separate paddle for stirring. It can also be done with the hands if anyone does not possess the mixture but the only problem is that it becomes tough to stir after the consistency gets thick. After this your recipe gets a thick base as well as it starts to become opaque which means that the dish is now about to get complete. Then you can put some nuts in it and can put the mixture in serving moulds. The fudge automatically gets cool and gets the shape of the moulds in which it is kept. After the dish gets a certain shape, you can also give it the shape of cubes or squares with a sharp knife. Now the dish is ready to be served in butter cups or foil papers.